I hope everyone has a wonderful time ringing in the new year - no matter if that is by partying the night away, or watching TV in your pj's.
I am closing this blog down as of today. This will be the last post. But no worries - I'm just moving! I will be posting at www.stelladolceblog.blogspot.com from now on!
Goodbye 2008!
2009 is sure to bring some very interesting surprises!!
Wednesday, December 31, 2008
Snowy
Tuesday, December 30, 2008
Flare
The Hubby got me a starburst filter for Christmas. I am loving what it did with with the glare off the truck!
Monday, December 29, 2008
On the drive home
I got The Art of Children's Portrait Photography for Christmas. It is written by one of my most favorite photographers ever, Tamara Lackey.
The photo is a little out of focus, but I did take it while riding in the car.
Sunday, December 28, 2008
Saturday, December 27, 2008
iSee Me
We had a good Christmas in Knoxville and just got back last night. Now we're off to have Christmas with my family!
Tuesday, December 23, 2008
Christmas Candy
Monday, December 22, 2008
Holiday Lights
Saturday, December 20, 2008
Friday, December 19, 2008
Thursday, December 18, 2008
Wednesday, December 17, 2008
Tuesday, December 16, 2008
Monday, December 15, 2008
Friday, December 12, 2008
Snowy Branches
We got snow last night! This photo was taken this morning at around 7:00am. As I type this, at 1:15pm, all of the snow has melted. :(
Thursday, December 11, 2008
Dark Red
Monica came over this past weekend (as I'm sure you guessed, considering Monday's post was a new photo of her) and before I broke out the camera, she dyed my hair! I have been debating on whether or not to dye it for a while now, and finally just did it.
I am so very pleased with the results!
Here is a before and after:
I am so very pleased with the results!
Here is a before and after:
Tuesday, December 9, 2008
Monday, December 8, 2008
Sunday, December 7, 2008
Friday, December 5, 2008
Wednesday, December 3, 2008
Tuesday, December 2, 2008
Sunday, November 30, 2008
Coming Home
November 30, 2008
Day 30
We drove home tonight from Knoxville. The traffic on I-40 was horrendous - even without adding in the rain/hail. We decided to take an alternate route. This is the view from when we got off the interstate.
Voila! I am done for this year. You wouldn't think taking one photo a day would be all that hard, but sometimes inspiration doesn't come as easily as others. I am really in awe of the people out there that can do this for a whole year!
Day 30
We drove home tonight from Knoxville. The traffic on I-40 was horrendous - even without adding in the rain/hail. We decided to take an alternate route. This is the view from when we got off the interstate.
Voila! I am done for this year. You wouldn't think taking one photo a day would be all that hard, but sometimes inspiration doesn't come as easily as others. I am really in awe of the people out there that can do this for a whole year!
Punkin
November 28, 2008
Day 28
We went Knoxville on Friday afternoon (after I had gotten up to go shopping waaay early). Eric's dad is back in the hospital after having some really bad shoulder pain. We spent a lot of our time Friday evening there, and Eric actually spent the night. They are pretty sure they know why he was having the pain, and are taking steps to aleivate it. This was one of the Thanksgiving decorations in the Radiology waiting room.
Day 28
We went Knoxville on Friday afternoon (after I had gotten up to go shopping waaay early). Eric's dad is back in the hospital after having some really bad shoulder pain. We spent a lot of our time Friday evening there, and Eric actually spent the night. They are pretty sure they know why he was having the pain, and are taking steps to aleivate it. This was one of the Thanksgiving decorations in the Radiology waiting room.
Friday, November 28, 2008
Tarte Normande à la Crème
November 27, 2008
Day 27
Tarte Normande à la Crème
(Normandy Apple and Cream Tart)
1 10 1/2-inch Pastry, unbaked
4 large Granny Smith apples, peeled, cored, and cut into large (approximately 1-inch) cubes *I sliced mine instead. I don't think it made any difference*
2 tablespoons unsalted butter, melted and kept warm
2/3 cup sugar
4 large eggs
2/3 cup heavy creme
1 teaspoon vanilla extract
Preheat oven to 375 degrees F.
In a large bowl, toss the apples with the melted butter until they are well coated, then set aside.
Combine 1/2 cup of the sugar and the eggs in the bowl of an electric mixer.
Beat the sugar and eggs together until they are creamy and pale yellow.
Add the cream and the vanilla extract and heat until the ingredients are well blended.
Spread the apples evenly over the bottom of the tart shell.
Pour in the cream mixture so that the apples are evenly covered and the cream fills the tart to just below the rim of the shell.
Sprinkle the remaining sugar over the top of the tart. *I also added some cinnamon on the top*
Set the tart on a baking sheet, and bake in the center of the oven for 35 to 45 minutes, until the batter is set, the apples are browned, and the crust is deep golden brown.
Cool on a wire rack.
Remove the side of the pan from the tart, and serve lukewarm or at room temperature.
Serves 6 to 8
I hope everyone had a marvelous Thanksgiving!!
Day 27
Tarte Normande à la Crème
(Normandy Apple and Cream Tart)
1 10 1/2-inch Pastry, unbaked
4 large Granny Smith apples, peeled, cored, and cut into large (approximately 1-inch) cubes *I sliced mine instead. I don't think it made any difference*
2 tablespoons unsalted butter, melted and kept warm
2/3 cup sugar
4 large eggs
2/3 cup heavy creme
1 teaspoon vanilla extract
Preheat oven to 375 degrees F.
In a large bowl, toss the apples with the melted butter until they are well coated, then set aside.
Combine 1/2 cup of the sugar and the eggs in the bowl of an electric mixer.
Beat the sugar and eggs together until they are creamy and pale yellow.
Add the cream and the vanilla extract and heat until the ingredients are well blended.
Spread the apples evenly over the bottom of the tart shell.
Pour in the cream mixture so that the apples are evenly covered and the cream fills the tart to just below the rim of the shell.
Sprinkle the remaining sugar over the top of the tart. *I also added some cinnamon on the top*
Set the tart on a baking sheet, and bake in the center of the oven for 35 to 45 minutes, until the batter is set, the apples are browned, and the crust is deep golden brown.
Cool on a wire rack.
Remove the side of the pan from the tart, and serve lukewarm or at room temperature.
Serves 6 to 8
I hope everyone had a marvelous Thanksgiving!!
Wednesday, November 26, 2008
Tuesday, November 25, 2008
Scottie Hat
November 24, 2008
Day 24
Here is another entry for the I Love That, Please Send group on flickr. I received a faux scottie hat and kilt in the mail the other day, and took a few photos with the hat last night.
Day 24
Here is another entry for the I Love That, Please Send group on flickr. I received a faux scottie hat and kilt in the mail the other day, and took a few photos with the hat last night.
Sunday, November 23, 2008
Cupcake - FAIL
November 23, 2008
Day 23
So I tried to make some Apple Cinnamon Cupcakes with Apple Butter Frosting today. They were a big, fat FAIL! I don't know what went wrong. The cupcakes were oily or something, and don't taste very good. The frosting is yummy, but I made a HUGE mess trying to make it. Apparently I don't know how to sift powdered sugar without getting it everywhere.
This was made from some leftover batter. I put it in a corning ware ramekin and made a big cupcake with it.
**Edit - So I ate another cupcake this afternoon, and they wern't that bad after all. Not as cupcake-y as I would have liked, but not as bad as they were last night before cooling.**
Day 23
So I tried to make some Apple Cinnamon Cupcakes with Apple Butter Frosting today. They were a big, fat FAIL! I don't know what went wrong. The cupcakes were oily or something, and don't taste very good. The frosting is yummy, but I made a HUGE mess trying to make it. Apparently I don't know how to sift powdered sugar without getting it everywhere.
This was made from some leftover batter. I put it in a corning ware ramekin and made a big cupcake with it.
**Edit - So I ate another cupcake this afternoon, and they wern't that bad after all. Not as cupcake-y as I would have liked, but not as bad as they were last night before cooling.**
Saturday, November 22, 2008
Friday, November 21, 2008
Suitcase
Thursday, November 20, 2008
Tuesday, November 18, 2008
Stella
Sunday, November 16, 2008
Elvis
Friday, November 14, 2008
Candlelight
November 14, 2008
Day 14
The idea for this photo comes from a friend on flickr. Mike B shot this photo for his 365 project. I really liked it and decided I wouldsteal his idea do a tribute photo.
Day 14
The idea for this photo comes from a friend on flickr. Mike B shot this photo for his 365 project. I really liked it and decided I would
Wednesday, November 12, 2008
Tuesday, November 11, 2008
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